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Karva Chauth, a one-day festival that Hindu married women celebrate annually, is where they observe a fast starting at sunrise and ending at moonrise, and pray for their husband’s longevity and well-being.
Unmarried women can also observe the festival in hopes of finding a life partner. It falls on the fourth of the dark fortnight ( Krishna paksha, or the waning phases of the moon), in the month of Kartik according to the Hindu lunar calendar. It falls roughly between mid-to-late October. It is most celebrated in Northern India, such as Punjab, Haryana and Himachal Pradesh, Uttar Pradesh, Rajasthan, and Himachal Pradesh.
Two words make up the word Karva Chauth. Karva is an earthen pot with a water spout. Chauth is the fourth. It is important because the earthen pot is used by women to give water to the moon during festival rituals. This festival is believed to have originated when women began praying for their husband’s safe return from war-torn lands. It is believed that the festival is held to mark the end of the harvest season. The festival, regardless of its origins or place of origin, is a chance to strengthen family ties.
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This festival involves women keeping a “Nirjala” fast during which they do not eat or drink any water. Prayers are made to Goddess Gauri, an incarnation of Parvati, who bestows blessings that will ensure a happy and long marriage.
Many mythological stories are related to Karva Chauth. Savitri and Satyavan are two of the most well-known stories. Satyavan saved her husband from death through her prayers and determination. Veervati, the sole sister of seven brothers, is another example.
The brothers couldn’t bear to watch her fast for the entire day and misled her into believing the moon had risen. Veervati broke her fast, ate food, and soon received the news about her husband’s passing. After praying for over a year, the Gods granted her husband’s return.
Karwa Chauth Fasting Rules
Here are some of the rules that should be followed while fasting:
To begin the rituals of Karwa Chauth, it is important to get up early in the morning before sunrise and change into new clothes.
First, take a Sankalp before sunrise. The mother-in-law then offers the Sargi, which must be eaten before sunrise.
The Sargi Thali must contain essentials such as Solah Singaar and bangles, new clothes, sweets, fruits, meethi siviyan (vermicelli), puri or sabzi, and juice or other beverage.
Sargi food must be satvik and must not contain garlic or onion.
The Sargi ends with Karwa Chauth Vat, which is the time when the fast begins. Observers of the fast need to chant the names of Goddess Parvati and Lord Shiva.
Final Words
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